Peach Raspberry Overnight Oats
Peach Raspberry Overnight Oats
Peach raspberry overnight oats is another easy quick breakfast recipe that showcases my favorite (I’m sure you’ve guessed by now) summer produce items peaches and raspberries. Peaches and raspberries not only are delicious this time of year, they’re so good for you too. Check out the beginning of my blog post Peachy Keen Protein Smoothie for some quick health info on peaches, they’re a pretty amazing fruit. Old fashioned oats, or rolled oats also have some pretty amazing benefits too. Old fashioned oats are a whole grain ingredient, and according to www.healthyeating.sfgate.com whole grains reduce your risk of diabetes and heart disease. Oats are fiber rich (adults should consume 20-35 grams of fiber per day) with soluble and insoluble fiber. This improves metabolism which helps prevent obesity.
Not only does peach raspberry overnight oats have superstar ingredients it is also quick and easy to prepare. I know I’ve stated this in my previous blog posts, but I don’t like spending my free time from work meal prepping. Recipes that are quick and easy to prepare and delicious and uncomplicated to eat is what makes my life “smart and scrumptious”. My easiest go to recipes for breakfast are usually protein shakes/smoothies and overnight oat bowls. Overnight oat bowls only require you to combine the ingredients in a bowl and refridgerate overnight. Then in the morning just grab a spoon and your oat bowl before you head out the door to attack your day! Simple, easy and delicious!
Peach Raspberry Overnight Oats Recipe
- 2 cups unsweetened vanilla almond milk (1/2 cup per serving)
- 1 cup of plain fat-free Greek yogurt (1/4 cup per serving)
- 4 packets of Stevia (1 packet per serving)
- 1 tsp vanilla extract (1/4 tsp per serving)
- 1 tsp ground cinnamon (1/4 tsp per serving)
- 1/2 tsp ground nutmeg (1/8 tsp or a dash per serving)
- dash of salt per serving
- 2 cups of old-fashioned oats (1/2 cup per serving)
- 1 peach (1/4 cup chopped per serving, use thawed frozen if peaches aren’t in season)
- 1 cup of raspberries (1/4 cup per serving, use thawed frozen if raspberries aren’t in season)
- 1 oz toasted sliced almonds (1 Tbsp per serving)
- In each of your 4 sealable meal prep containers, thoroughly mix one serving’s worth of almond milk, yogurt, stevia, vanilla extract, cinnamon, nutmeg, and salt.
- Stir in one serving’s worth of oats and peaches into each of your 4 sealable meal prep containers.
- Cover each container, and refridgerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
- Top with raspberries and sliced almonds before eating.
I found this recipe in the 2018 spring issue of Hungry Girl magazine. It’s a vegetarian and gluten free recipe that serves 4. Each serving contains 284 calories, 8g of total fat, 1g of saturated fat, 268mg of sodium, 40.5 g of carbs, 8g of fiber, 8.5g of sugars, and 14g of protein.
Below is a chart of price comparison grocery stores. When reviewing this chart, keep in mind that the prices may have changed slightly from when I visited these stores. Please take into consideration when reviewing this chart that Whole Foods only offers organic options, and also offers coupons and cash back programs to its Amazon Prime members. The Target prices do not include the 5% red debit card discount, cartwheel offers (since these change weekly), or the $0.05 off per bag for any bags used from home. Also be sure to check Publix’s current bogo list. If you really desire convenience both Publix and Target offer delivery, and Target also offers buy online/store pick up too. This is a great option if you are trying to stay on a budget, because it prevents impulse purchases that can often happen from going into the store.
What are some of your favorite breakfast foods for the summer? I’d love to hear back from you!